A family-owned Bar Harbor staple since 1981

Apr 2

Rosalie’s has been a fixture in Bar Harbor since 1981. Inside, not much has changed, and that is by design.

“It started as just a little takeout place. We didn’t have any seats,” Whitney Crowe said. Over time, the space expanded. Apartments became dining rooms, the kitchen grew, and a second floor was added. Today, the restaurant seats around 100, but the feeling is still informal and immediate. You order at the counter, watch the pizzas come together, and, if you’re standing close enough, “you might get flour on you when you walk in.”

Rick Crowe grew up in the business his parents started. Whitney was introduced to it as a teenager, tracking down the address from a payphone before walking over to meet him during a summer in town. Years later, after careers in banking and social services, they returned to take it over. “We’re always here,” she said, a simple fact that regulars notice.

That consistency extends beyond the food. The couple still weighs decisions against the people who come in week after week. “We don’t want to outprice the average person who lives here,” Whitney said. It is a quiet calculation, repeated each winter, balancing rising costs with a desire to remain accessible to the community that has sustained them.

The menu has stayed grounded. “The pizza is the thing people come in for,” Rick said, though salads, pasta, and sandwiches fill out the board. The appeal is as much about pace as it is about taste. “You can get a slice. You don’t even have to order,” Whitney said. “You don’t have to sit down and have a full meal.”

For many, Rosalie’s is less about a single visit and more about repetition. Families return year after year, retracing the same routines. “It tastes exactly like they remember it,” Whitney said. In a town that continues to evolve, that kind of consistency has become part of the draw.

Famous for:
Hand-tossed pizza, open kitchen energy, and staying the same since 1981

46 Cottage St, Bar Harbor, ME / rosaliespizza.com