Virginia Shaffer of Lady Oyster joins the Maine Famous podcast to talk about her upcoming book Oyster Society, her path from corporate travel to culinary entrepreneurship, and the Maine oyster experiences she’s built around story, taste, and place. From rooftop tastings to boat tours on working farms, Virginia is creating thoughtful ways for people to connect with Maine’s coastal food culture and the people behind it.

Gretchen Ostherr, CEO of Coastal Maine Botanical Gardens, joins the Maine Famous podcast to talk about the mission behind one of Maine’s most beloved attractions. From the gardens’ community-rooted origin story to the troll installation, plant science work, accessibility efforts, and changing beauty of each season, Gretchen shares why this Boothbay destination is about far more than flowers. It’s a place designed to connect people more deeply with nature.

Nick Krunkkala, owner and chef of Oysterhead Pizza in Damariscotta, joins the Maine Famous podcast to talk about wood-fired cooking, scratch-made food, and building a restaurant that feels both high quality and approachable. Trained in fine dining kitchens, Nick shares why he chose to create a neighborhood spot people can return to again and again, and how Oysterhead has become a local favorite for pizza, wings, desserts, live music, and community.

Bruce White of the Windjammer Days executive board joins the Maine Famous podcast to talk about one of Boothbay Harbor’s most beloved annual traditions. From schooner arrivals and fireworks to family activities, community events, and the volunteer effort behind it all, Bruce shares what makes this weeklong festival so special. He also talks about his own connection to Boothbay and why seeing Maine from the water remains one of the best ways to experience it.

Greg Soutiea, co-owner of Craignair Inn and the Causeway Restaurant, shares how he and his wife Lauren left corporate careers behind to build a hospitality business rooted in comfort, quality, and community. Set beside Clark Island Preserve on the St. George Peninsula, Craignair has become more than a place to stay or dine. It is a gathering place shaped by thoughtful renovation, strong local partnerships, staff housing, and a deep sense of home.

Ryan Edwards and Matt Partridge, owners of Five Gables Inn in East Boothbay, share how two longtime friends with backgrounds in software and real estate found themselves running a historic Maine inn. Since taking over the property, they’ve focused on creating memorable guest experiences, strengthening connections within the Boothbay community, and building a hospitality business that balances tradition with new ideas — from cottage stays and lobster dinners to thoughtful staff support.